Bread n butter pudding recipe

recipe by @hell-siren

Ingredients:

• 450g self-raising flour
• 2 level tsp baking powder
• 50g caster sugar
• 100g butter (cold, cut into pieces)
• 2 free-range eggs
• Approximately 150ml milk
• Optional: a handful of sultanas or raisins

instruction:

• Preheat your oven to 200°C (400°F).
• Mix the wet ingredients in a large bowl.
• Rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
• Whisk eggs with most of the milk, reserving a little for later.
• Gradually mix the wet ingredients into the dry mixture to form a soft, slightly sticky dough. Add the sultanas if using.
• Turn the dough onto a floured surface, gently pat to about 2–2.5cm thick, and cut out using a cutter.
• Place the dough on the tray, brush the tops with milk, and bake for 12–15 minutes until golden brown.
• Serve warm with clotted cream and strawberry jam.

waiting for ur comments :)