In a high-end French kitchen, a bearded chef stirs sauce over a cast iron pot. Suddenly, boiling water bursts upward and a frog leaps from t...

In a high-end French kitchen, a bearded chef stirs sauce over a cast iron pot. Suddenly, boiling water bursts upward and a frog leaps from the pot, wearing a perfectly pressed chef’s hat and shrouded in a cloud of steam. She yells in flawless English, “Where’s the garlic?!” as the sous-chef faints in ...