Fried quail eggs and rustic rhubarb pizza with a hand-strewn raspberry gloop drizzle accented by thumb-crushed organic pistachio nuts

What's not to like! I do enjoy the occasional foray into Poncy Celebrity Chef food. One's palette can never experience too much Food Ponce! The people at the next table, an elderly couple that dripped with gold and smelled of ripe ammonia were chatting about all the ponce they'd experienced over the decades. They were actually two of the first people to experiment with threesomes, garlic bread and pineapple on a pizza. It's a learning curve when you eat out at a poncey restaurant! 🍕