Genoas cake recipe

Genoas recipe: recipe

Ingredients:

• 4 eggs
• 125g sugar
• 1/2 tsp vanilla
• Pinch of salt
• 125g flour
• 60g melted butter

Steps:

• Combine eggs, sugar, vanilla, and salt. Whisk until warm and frothy, then beat until the mixture doubles in volume and forms ribbons when lifted.
• Once cooled, gently fold in sifted flour in small portions to maintain the airy texture.
• Gradually mix in melted butter using a gentle circular motion.

Baking: Pour the batter into a greased 22cm pan. Bake at 350°F (180°C) for 15–20 minutes until golden and springy. Cool before serving or using.

Avoid opening the oven during the first 20 minutes, as it can cause the cake to collapse due to the loss of air in the batter​.

whisk the eggs in a bowl over simmering water.

i wish my mom' recipe will impressed u T-T