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🌞 Thank you all for joining this tropical challenge! 🍍
👍🏖️ Huge applause to all the participants! 🍧
🌊 Don’t forget to dive into my next adventure—join the upcoming challenge! 🐚
—my title for this delicious expedition would be: “Summiting Scoop Peak: The Caramelized Climb” 🍦
Awarded the Golden Crampon for Confectionary Mountaineering, this frosty ascent documents the brave Vanilla Range Alpinists of the Nouméa Ice School, who once trained on Mont Dérive-Glacée—a sacred hillock formed entirely of frozen custard and nougat shale.
Back in 1932, on the beaches of Jervis Bay, Australian cartographer-sorcerers mapped an unstable Sundae Range during a solar ritual involving licorice compasses and taffy crampons. Several climbers melted mid-ascent, leaving only syrup trails and whispered delight.
—Sugary regards, 🍨 Dr. Étienne B. Crowley, Society for Edible Summits
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