"A teacher's hands, in a clean, organized kitchen, rhythmically chopping vibrant vegetables (e.g., bell peppers, zucchini). The focus is on ...

"A teacher's hands, in a clean, organized kitchen, rhythmically chopping vibrant vegetables (e.g., bell peppers, zucchini). The focus is on the steady, almost meditative movement of the knife, with steam gently rising from a nearby simmering pot. Emphasize organization, presence, and sensory engagement ...