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ℹ️ The kiwi fruit, scientifically known as Actinidia deliciosa, is a small, brown, fuzzy fruit from the Actinidiaceae family. Native to China, it is now globally cultivated in countries with temperate climates. The vibrant green flesh, speckled with tiny black seeds, offers a unique sweet-tart flavor. Kiwi fruits are rich in vitamin C, fiber, and antioxidants. Surprisingly, the skin is edible and adds extra nutritional value. While New Zealand is a significant producer, kiwi cultivation occurs in places like Italy and California. The kiwi's unique appearance and nutritional benefits contribute to its popularity in both culinary and health-conscious circles.
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