Thanksgiving meals from a cookbook of Shakespeare's time - Pumpkin Pie

To make a Pumpion Pie

Take a Pumpion, pare it, and cut it in thin slices, dip it in Herbs shred small, and fry it till it be enough, then lay it into a Pie with Butter, Raisins, Currans, Sugar and Sack, and in the bottom some sharp Apples; when it is baked, butter it and serve it in.

Ingredients are as follows.

2 unbaked pie crusts: one for the top of the pie, one for the bottom

2 cups of peeled, sliced squash

2 cups of peeled, sliced tart apples

3 tbsp. butter

¼ cup of raisins

¼ cup of dried currants

¼ cup of sugar

½ tsp. cinnamon

½ tsp. nutmeg

¼ tsp. cloves

3 tbsp. sherry