Swiss roll recipe

the recipe

Ingredients:

• 7 egg whites
• 7 tablespoons sugar
• 1 vanilla packet (10g)
• 1 baking powder packet (10g)
• 7 tablespoons flour

Instructions:

• In a large bowl, whisk the egg whites with an electric mixer until they form stiff peaks, giving a smooth, meringue-like texture.
• In another bowl, mix the sugar, vanilla, baking powder, and flour.
• Carefully fold the dry ingredients into the egg whites until well combined.
• Pour the batter evenly into a lined baking tin (no greasing needed).
• Bake at 180°C (350°F) for 10-12 minutes, or until the cake is a light golden color. Avoid opening the oven to ensure even baking.

Assembly & Decoration:

_Spread a layer of your preferred cream over the baked sponge and roll it up. Coat with melted chocolate or coconut cream, and finish with a topping of fresh fruit, candies, or powdered sugar.

I hope the recipe works for you as it always does for us