"More Than Meat: The Soul of a People"

Every part of the buffalo was used, and nothing was wasted. The meat was consumed fresh or dried into pemmican, a mixture of dried meat, fat, and sometimes berries, which was a staple food that could be stored for long periods. Clothing and Shelter: The hides were used to make tipis, clothing, moccasins, and robes. Different parts of the hide had different uses, with the thick winter hides being prized for their warmth. Tools and Implements: Bones and sinew were used to make tools, weapons, and sewing thread. Horns were used to make cups, spoons, and ladles, while the bladder was used as a water container. Spiritual and Ceremonial Use: Certain parts of the buffalo, such as the skull and heart, held special spiritual significance and were used in ceremonies to honor the animal's spirit.