Seafood Teppanyaki Recipe🔥🍽️

A Flavorful Teppanyaki Hibachi Trout Recipe🔥🍽️

Ingredients:

• 🐟 Fresh trout fillets

• 🌶️ Assorted vegetables (bell peppers, onions, zucchini)

• 🥢 Soy sauce

• 🧄 Garlic

• 🧈 Butter

• 🍋 Lemon juice

• 🧂 Salt and pepper

Instructions:

1. 🔥 Heat the teppan (iron griddle) over medium-high heat.

2. 🔪Using your ninja chef skills slice the fish into inch wide strips.

3. 🎣 Season trout fillets with salt, pepper, and minced garlic.

4. 🍲 Add garlic, butter, salt and pepper and vegetables to the griddle, sauté vegetables until tender-crisp.

5. 🍳 In the same pan add more butter to the griddle and place trout fillets on it.

6. 🍽️ Grill trout for a few minutes and keep turning until cooked through.

7.🥡 Season veggies with soy sauce and a squeeze of lemon juice. Move to the side and keep warm.

8. 🍽️ Serve grilled trout on a bed of sautéed vegetables, drizzle with remaining sauce, and garnish with fresh herbs or sesame seeds.