Cut the pollock into pieces, lightly mottle and fry in a wok. Take the fish out again and sear the vegetables (carrot, broccoli, cauliflower, peppers). Make a hole in the middle of the wok and fry curry paste with a spoonful of coconut milk and a little sugar until the sugar caramelizes. Deglaze everything ...
Eh bien bravo, cela me paraissait tellement réel. Je vais m'en inspirer pour réaliser quelque chose de mieux.