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10 months ago
A jar of fermented bread sauce to top a dish of broccoli and mushroom nuggets
Created 10 months ago · 15 comments· 0 likes
Flux7.8x
I like experimenting and since I make my own sauerkraut, fermented pickles, kimchee and yogurt, I'm trying to see if a bread slurry could be fermented as I make our own bread too. Just trying a very small amount and if it's horrible (which is likely), I can flush it down the toilet!
Creation Settings
- Preset Style
NightCafe
- Text Prompts
- in an old-fashioned country kitchen, brightly lit by sunshine, there's a large opened jar of fermented bread sauce with a spoon in it. the fermented bread sauce is a medium golden brown slurry. the sauce is used on a dish of cooked broccoli and fried mushroomsWeight: 1detailed matte painting, deep color, fantastical, intricate detail, splash screen, complementary colors, fantasy concept art, 8k resolution trending on Artstation Unreal Engine 5Weight: 0.9
- Model
CKPT- Initial Resolution
Medium
- Aspect Ratio
1:1
- Runtime
Short
- Overall Prompt Weight
50%
Isn't it essentially kvass? Or perhaps a cross between kvass and a sourdough. The only potential problem I can think of is that your kitchen is probably full of lacto-fermentation microbes that might compete with the yeasts if you don't start with an active ferment. Please let me know how it turns out.