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2 years ago
2 eggs + water – Michelle uses a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial...
Created 2 years ago · 0 comments· 0 likes
Mysterious XL v4
Creation Summary by Vincent
Homemade Brownie Ingredients: Eggs, Cocoa, and More
This image shows the ingredients for making homemade brownies. The recipe uses eggs, water, cocoa powder, oil, and vanilla extract to create a moist, gooey texture without commercial emulsifiers.
Created by Boh on Oct 17, 2023 using the Mysterious XL v4 AI image generator model.
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Creation Settings
- Text Prompts
- 2 eggs + water – Michelle uses a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial emulsifiers. And because this recipe doesn’t contain any baking powder, eggs are essential for helping the brownies puff up in the oven.Weight: 1Powdered sugar – The trick to making homemade brownies that are just like ones from a box! Powdered sugar contains cornstarch, which helps thicken the batter without the chemical additives you’d find in a mix.Weight: 1Unsweetened cocoa powder – Michelle recommends using Hershey’s Special Dark Dutch-processed cocoa powder (I used Whole Foods’ 365 Cocoa Powder). Make sure to sift it if it’s lumpy!Weight: 1Oil – While many recipes for brownies use unsalted butter, Michelle’s calls for canola oil, just like the boxed mix. I use olive oil because it’s what I keep on hand, and I love the rich flavor.Weight: 1Vanilla Extract – 1/2 teaspoon vanilla really amps up the chocolate flavor.Weight: 1
- Model
CKPT- Initial Resolution
Medium
- Aspect Ratio
1:1
- Runtime
Short
- Overall Prompt Weight
85%
- Refiner Weight
50%
- Sampling method
K_DPMPP_2M
